Chinese Food
Steamed white radish
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Eat radish in winter and ginger in summer. It's time to eat radish again in winter. White radish can replenish abundant carbohydrates and vitamins for human body. It can clear away heat and detoxify. Moreover, it can replenish abundant enzymes for human body. It can relieve bloating of accumulated food and prevent indigestion, nausea and vomiting. White radish can also eliminate inflammation and sterilization. Diuresis and detumescence can prevent urinary calculus and nephritis. White radish can clear away heat, detoxify, moisten the lungs and stop coughing. It has obvious preventive and relieving effects on people's throat, tonsillitis, hoarseness and other adverse symptoms.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peel the radish. Wash it and cut it into thin slice
Step3:Cut radish on the plat
Step4:Steam in the pan for 10 minute
Step5:Shredded green and red peppers and ginge
Step6:In a bowl, stir in the soy sauce, vinegar and salt. If you like spicy food, you can add chili oil
Step7:Take out the steamed radish and put on the shredded ginger with green and red pepper
Step8:Put the oil in the pot. Put in the pepper and stir fry. Then take out the pepper
Step9:Drizzle with vinegar and hot oil on the shredded ginger with green and red peppers.
Step10:It's appetizing. It's sour
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
