Chinese Food
Stewed pork with radish
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Radish is very nutritious. It's comparable to ginseng. My family likes to eat raw radish mixed with vegetables or dip in sauce. The taste is crisp and raw. Once in a while, I eat radish with big water content. It tastes better than fruit. Stewed pork with radish is more delicious. You can eat three bowls of rice
Cooking ingredients
Cooking Steps
Step1:Peeled and diced radis
Step2:The front leg meat is thinner. I like meat better. It's not greasy and the meat is delicious.
Step3:Stir fry the meat in the pot and add the raw sauce. Stir fry the old sauce and cooking wine.
Step4:Stir fry the meat evenly. Add some water, seasoning and pepper. If you can eat spicy and dry pepper, you will have more food. It takes about 35 minutes to cover the pot and stew. The stewed meat on a small fire will be cooked faster. Pay attention to the soup in the stewing process.
Step5:Stewed meat with diced radish.
Step6:Stew radish on a low heat, because there is no water in the stewed radish.
Step7:Stew radish for about 15 minutes and add salt. When you see the juice is collected, you will be out of the pot
Step8:Shar
Cooking tips:1. The water content of white radish is very large. When stewing, no water is added. If the water content of other radishes is small, add some water to stew. There are skills in making delicious dishes.
