Cooking Steps

1. 

   Step1:A total of 1300g was used for slicing carrot and radish.

2. 

   Step2:Add salt and marinate for 20 minutes. Squeeze out the water and set aside.

3. 

   Step3:Take a basin and add in green peppers.

4. 

   Step4:Add a tablespoon of soy sauce.

5. 

   Step5:Three tablespoons of red Zhejiang vinegar. No white vinegar.

6. 

   Step6:Add 50g white sugar.

7. 

   Step7:Use the garlic mortar to crush the sugar.

8. 

   Step8:Add crushed garlic.

9. 

   Step9:Pour in purified water and mix well.

10. 

    Step10:Pour the mixed soup into the pickled radish and mix well. Cover it and refrigerate it overnight.

11. 

    Step11:It's good to eat salty vegetables.