White radish duck soup recipe-Chinese Food-best chinese food recipes-cooking food

White radish duck soup

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Radish is sweet, pungent and cool in nature. It can enter the liver, stomach, lung and large intestine channels. It has the functions of clearing heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizing the stomach and strengthening the spleen, smoothing Qi and resolving phlegm. It has a very good therapeutic effect on acute and chronic pharyngitis. It can relieve the symptoms of sore throat and dry throat. But it is also effective for children. It is found clinically that some children of white radish often catch cold and have fever every few months. After the sore throat is over. In fact, according to traditional Chinese medicine, it is a lung stomach heat and poison in the throat. Western medicine often refers to chronic pharyngitis and chronic tonsillitis. At this time, they often take this Soup. It can also clear throat and disperse heat poison. Cure the disease. Some people often dry their lips. Taking a lot of medicine and applying a lot of lipsticks are useless. In fact, this soup was recorded in ancient times. Olive is very effective in the treatment of dry lips and pyrochore. So this soup can also serve this effect. 1. White radish has the effect of treating hypertension - 750g white radish and 500g water chestnut

Cooking ingredients

Cooking Steps

Step1:Clean the fresh duck meat with wate

Step2:Put it in the pot and boil it with white wine for five or six minutes. Boil the dirty things out. Remove the duck meat and wash it with water