Chinese Food
Stewed beef brisket soup with white radish
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I bought a big white radish in the market. First, I think it's forbidden to let the radish go. I won't wilt If I don't eat it for two or three days. Second, I plan to eat more seasonal vegetables. I eat radish in winter and ginger in summer. It's a good time to eat radish. I can't miss it. But the radish I brought back hasn't been warm yet. So I have a way out. There's Beef Brisket in the refrigerator. Stewed beef brisket white radish ~ crispy white radish skin, tender meat and juicy. It can regulate qi, help digestion and strengthen Immunity; low fat content of beef. Good for blood. White radish and beef are just the right golden combination. The beef brisket stewed from Jianpi Xiaoshi can also be boiled with noodles and vegetables
Cooking ingredients
Cooking Steps
Step1:The brisket is cut into pieces about 5cm in size. Put some cold water in the pot. Put the beef pieces in the pot. Bring to a boil. Blanch to remove the blood foam and then take out.
Step2:While blanching, add some water into the high-pressure pot and boil it (if you want to drink soup, add more water). Put the blanched beef into the pot and boil it.
Step3:Add scallion and ginger slices.
Step4:Pour in some rice wine.
Step5:Put in 1-2 star anise. When the pot is boiling, skim off a small amount of foam. Cover the lid and high pressure valve. Turn the pan on and simmer for 30-40 minutes.
Step6:Take out some stewed beef and beef soup.
Step7:Put the peeled and washed radish into the beef brisket soup.
Step8:Stew with salt for about 10 minutes.
Cooking tips:There are skills in making delicious dishes.
