Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut the pork fat into strips. It's better to freeze it in the refrigerator before cutting. It's easier to cut.

3. 

   Step3:Peel and shred the radish.

4. 

   Step4:Drain the radis

5. 

   Step5:Cut the shallots into small pieces. Cut the pig oil dregs into small pieces. Cut the ginger slices into small pieces. Mix them with the white radish which has drained the water. Add 1 teaspoon salt, 1 teaspoon monosodium glutamate, 2 teaspoons soy sauce and 1 teaspoon sesame oil and mi

6. 

   Step6:Cut the dough into pieces, roll it into a dosage form, wrap the stuffing in it, and shape it one by one.

7. 

   Step7:Look at the dumplings. They are full and tidy.

8. 

   Step8:Start the pot and boil the water. When the water boils, put it into the dumplings. Then boil the dumplings and light the pot with cold water. When the water boils twice, take it out.

9. 

   Step9:Delicious dumplings come out of the pot.