Cooking Steps

1. 

   Step1:Prepare the ingredients. I prepared 5 prawns of the size shown in the picture. I made 5 balls. I want to make more frozen hemps. I can make more prawns.

2. 

   Step2:Wash the radish and peel it. Rub it into thin threads.

3. 

   Step3:Make a pot of water. After the water is boiled, put the shredded radish into it and blanch for 15s. Go to remove the radish gas. Because the white radish is still a little spicy. After blanching, it will get rid of the spicy taste and become a little sweet. After blanching, take it out and drain it. Put it aside for use.

4. 

   Step4:Let's start with the shrimp. I usually use a knife to cut the inside and outside of the shrimp.

5. 

   Step5:Then pick out the shrimp thread with toothpick. Both the positive and the negative should be picked out. You can put a bowl of water on your hand. The shrimp thread you picked out can be rinsed directly inside. It's separated from toothpick.

6. 

   Step6:First, chop the shrimps at will. Then cut the green onion into scallions and throw them into the shrimps.

7. 

   Step7:Then turn on the mode of chopping and chopping. Chop the shrimp meat into shrimp mince. Try to chop it a little more carefully.

8. 

   Step8:Then find a big bowl. Put the chopped prawns in it. Then pour in 10g starch and egg white. I use less prawns, so I use half of the egg white. The egg white and starch are adjusted according to the amount of shrimp.

9. 

   Step9:Use chopsticks to stir in one direction. At first, it will be a little thin. Gradually, it will be sticky. If you feel a little thin, add a little starch. This process is a great test of arm strength.

10. 

    Step10:Use a spoon to scoop up the stir shrimp mince and put it in the palm of your hand. Have a little reunion. Then shake it back and forth in the palm of your hand. The balls are more round. You can also use the method of tiger mouth pressing. But before you make a ball, you must dip your hands with water. Otherwise, your hands will be particularly sticky.

11. 

    Step11:Put the shrimp balls into the water one by one.

12. 

    Step12:When the shrimp is discolored and floating, cook it for another minute, and then it will be fished out.

13. 

    Step13:You don't need to change the water. This is shrimp soup. If there is a little white froth on the surface, take it out. Then put the boiled shredded radish and ginger into the pot. Cook for 5 minutes, then put in the shrimp ball and cook for 1 minute. Salt babies can add a little salt before they leave the pot. When out of the pot, remove and discard the ginger slices.

14. 

    Step14:The baby who can eat coriander can sprinkle some coriander in the bowl. The shrimp ball tastes very tender. It's very suitable for this season with white radish.