Stewed soup with radish and sheep

lamb chops:500g white radish:500g date:2 garlic cloves:3 chalk:100g salt:3 scoops octagon:2 https://cp1.douguo.com/upload/caiku/a/4/f/yuan_a41b8d5293851ec362dd0193b507231f.jpg

Stewed soup with radish and sheep

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Stewed soup with radish and sheep

Cooking Steps

  1. Step1:Wash lamb chops and stew for 20 minute

  2. Step2:When the lamb chops are medium cooked, add spices such as star anise and stew for 20 minutes

  3. Step3:Add white radish at last. After the soup boils again, add the vermicelli and stew for 10 minutes

  4. Step4:Add salt during the period. Add according to your taste. Simmer for five minutes after flameout. Edible

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed soup with radish and sheep

Chinese food recipes

Stewed soup with radish and sheep recipes

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