Chinese Food
Pickled radish
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Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.
Cooking ingredients
Cooking Steps
Step1:Cut the radish. The thinner the better.
Step2:Put the soy sauce vinegar, sugar, salt and spicy millet in it. If my husband doesn't eat spicy, I don't put it. It's more delicious
Step3:Take it out of the refrigerator and pour it with sesame oi
Step4:You can eat it. Ha ha ha ha ha ha ha ha ha h
Cooking tips:There are skills in making delicious dishes.
