Chinese Food
Stewed white radish and mutton soup
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Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach, and play an anti-aging role. Stewed white radish mutton soup is made by stewing mutton, white radish with onion and ginger and other ingredients, with appropriate seasoning. White radish mutton soup is rich in nutrition, simple in making, with the functions of Tonifying the kidney, strengthening the spleen, benefiting the stomach and improving the physical ability
Cooking ingredients
Cooking Steps
Step1:1. Cut the mutton and immerse it in water for two hours. Change the water in the middle, mainly to remove the blood. Wash the soaked mutton. Put the mutton, ginger, cooking wine and the amount of water that has not been added to the mutto
Step2:2. Boil the mutton. Blanch it to remove the blood. Scoop it up. Rinse it with cold water
Step3:3. Put some water in the casserole to boil. Put in mutton, onion, ginger, cooking wine, and simmer for half an hour. Because I don't cut it into large pieces, I can stew the meat in half an hour
Step4:4. After half an hour, put in the pieces of white radish. Stew for another half an hour. Then the meat can be stewed very soft. Add a little salt and chicken powder to the stewed soup. That's OK
Step5:5. Put a little green onion and a little cauliflower on the stove. A bowl of delicious white radish mutton soup can complete such a sweet and delicious white radish mutton soup is really warm to the heart
Cooking tips:I take the mutton out of the freezer. It has been frozen for several hours in advance. I don't want to thaw it in the microwave oven. I'm afraid it will affect the taste of the meat. It's easy to cut the mutton until it's half soft. This time, I can't cut the thick pieces. It's not easy to stew. So I have skills to cut the thick pieces to make delicious dishes.
