Chinese Food
Steamed white radish
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the radish horizontally and vertically. Don't cut the bottom.
Step3:In a large bowl, put water and salt into it and soak the cut radish flowers for 15 minutes to remove the pungency of radish.
Step4:Steam the soaked radish in a pot for about 1015 minutes.
Step5:Pour in black sesame oil, avocado oil and stir fry diced pepper.
Step6:Add starch water and thicken.
Step7:Pour it on the steamed turnip flower.
Cooking tips:It is better to use cold boiled water to soak radish flowers. There are skills in making delicious dishes.
