Chinese Food
Pickled white radish
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My mother told me to learn to do it
Cooking ingredients
Cooking Steps
Step1:Wash and peel radis
Step2:Scraper blade, salt discharge, filter water after half an hou
Step3:Iced wate
Step4:Vinegar, iced sugar water and millet pepper should be put in. The proportion of vinegar and sugar should be adjusted according to personal taste.
Cooking tips:There are skills in making delicious dishes.
