Chinese Food
Stewed white radish with beef louver
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The guy who comes to warm his stomach at the beginning of autumn is warming his stomach
Cooking ingredients
Cooking Steps
Step1:Sliced beef lea
Step2:Add water to the casserole, add some salt to the leaves, and simmer over low hea
Step3:Add red 99 after boilin
Step4:Add white radish when the beef leaves are almost soft and rotte
Step5:When you start cooking, you can sprinkle coriande
Cooking tips:The beef louver I bought has been processed. It needs to be stewed for a long time in the pot to be soft and rotten. There are skills in making delicious dishes.
