Chinese Food
Steamed white radish rolls
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This is the way to learn from shuiqingqing recipe. However, the white radish in the original recipe was cut into rectangles. I didn't cut it. Others can be changed by yourself.
Cooking ingredients
Cooking Steps
Step1:Mince Pork. Add onion, ginger, pepper, salt, oil and other seasonings. Mix well. Make meat stuffing.
Step2:White radis
Step3:Slic
Step4:Let go of the wate
Step5:Take out the cool.
Step6:Put the meat on the radish, as shown in the picture.
Step7:Roll u
Step8:Steaming on the drawers. About ten minutes.
Step9:Steam and put some condiments such as shredded chili and oyster sauce.
Step10:The finished products are on the plate.
Cooking tips:White radish can be peeled. It's very soft to blanch. There are skills in making delicious dishes.
