Cooking Steps

1. 

   Step1:Wash radish, cut into strips, wash and slice streaky pork.

2. 

   Step2:Put the pot on the fire. Pour in some water and bring to a boil. Stir fry the radish strips until they are boiled. Remove and drain the water.

3. 

   Step3:Heat the clean pot on the fire. Pour in the right amount of oil. Fry the radish until the skin is slightly scorched. Remove and drain the oil.

4. 

   Step4:Pour in the base oil and heat it up. Put in the pepper. Stir in the fragrance. Take out. Stir in the pork. Put in the scallion. Stir in the ginger. Pour in the turnip. Add the sauce, oyster sauce, chicken essence, salt and sugar. Collect the juice over high heat. Sprinkle the chopped green onion.