Chinese Food
Pickled radish
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This kind of kimchi was first eaten in the halal hotel. It's especially suitable for greasy food to relieve greasiness. It's a little spicy in the sour, sour, sweet and sweet. Just now, it can catch the greasy feeling. Unconsciously, it ate more meat. The taste of the pickle made in the past few times is a little worse than that of the restaurant. Later, because of this pickle, I often went to this restaurant for dinner. After I got familiar with it, the boss told me that honey was added to his radish pickle. The taste was exactly the same when I came back. White radish is a kind of common vegetable. According to the theory of traditional Chinese medicine, it can taste sweet, cool, and enter the lung and stomach meridian. It is a good food therapy product, which can treat or assist in the treatment of many diseases. The compendium of Materia Medica calls it the most advantageous one among vegetables. It can not only regulate qi and phlegm, promote fluid production and stop cough, but also tonify kidney and Qi and relieve cough. Therefore, white radish has certain medicinal value in clinical practice. The combination of the two can be said to be the best recipe for treating cough. Honey is sweet and mild
Cooking ingredients
Cooking Steps
Step1:Cut carrot and radish into pieces or strips. According to personal preference. After cutting, marinate with proper salt for 1530 minutes. Remove the pungent taste of radish, and then pour it out of the basin to get water during the marinating process.
Step2:I use the small pickled peppers in my home. If I can't buy them, I can also cut them into small pieces. But I need to reduce the amount. Because the small pickled peppers are complete. The spicy taste is not easy to spread. If I cut the hot peppers into circles, it's easy to be heavier. So I need to reduce the amount.
Step3:Put the pickled radish and pickled peppers into the prepared jar. Press it with your hands. Drain the air. Then mix the proper amount of sugar, vinegar and 2 spoonfuls of honey into the jar. Put them close to the mouth of the jar as much as possible. Then you can cover them. ✣ the jar I chose has a sealing cover before it is sealed. Without this kind of jar, you can seal a layer of plastic wrap. Then you can eat it after tightening the cover for 24 hours.
Cooking tips:There are skills in making delicious dishes.
