Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 40g pork filling, 20g lotus root, 40g white radish, 10g shallot, 4G ginger slices, 25g flour cooking time - 25min difficulty analysis - Primar

2. 

   Step2:Dice the shallots.

3. 

   Step3:Pour the meat into a large bowl. Add some salt and baby soy sauce. The best choice for pork is to take a little bit of fat with you. In this way, the cakes will not be dry, hard or firewood. Babies over 12 months old can be seasoned with a little salt and no added soy sauce.

4. 

   Step4:Continue to add chopped green onion and ginger. Stir well. Set aside and marinate. Start preparing other ingredients.

5. 

   Step5:Peel the radish, rub it into thin silk or cut it into pieces. Compared with green radish, white radish has a lot less spicy taste. It's easier for baby to accept. It's soft and tender when it's finely brushed or cut into pieces. It's suitable for babies about 12 months old. Sliced into thick silk. It will taste crispy. Suitable for babies over 18 months. If there is no wire cleaner, it is OK to test the cutter to cut directly.

6. 

   Step6:Peel the lotus root and rub it into thin threads. Lotus root is easy to oxidize. It changes color easily when exposed to air. It can be cut and soaked in water.

7. 

   Step7:Blanch the shredded radish in boiling water for a minute or two. It can help remove the hot taste. Scoop out. Squeeze out water. Set aside.

8. 

   Step8:Take out the ginger slices in the meat stuffing. Add the shredded radish after blanching. Continue to add the shredded lotus root and stir well.

9. 

   Step9:Add the flour. Continue to mix. Keep stirring. At this time, observe the state of the mixture. If it is dry, slowly add a little water. It's thinner. You can add a little flour slowly until the meat filling is thick and can be formed into a ball.

10. 

    Step10:Use a thin layer of oil to brush the pan. Take a spoon of material and put it into the pan. Use a shovel to flatten it and make it into a small cake. You can also use your hands to gently roll into the shape of a ball and then flatten it. Then you can put it into the shape of a small cake and put it into a hot pot. It's about 1cm thick. It's easy to cook when frying like this. It's too thick and the surface has been pasted. It's still raw inside.

11. 

    Step11:Fry slowly until the bottom turns golden yellow. There is no wet batter on the surface. Shake the pan. When the lotus root cake can slide, it can turn over. Fr

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    Step13: