Cooking Steps

1. 

   Step1:Peel and wash the radish. Cut it into pieces with a hob. Blanch it with water. Take it out for us

2. 

   Step2:Cut the bones and wash them. Add water to the pot and boil them with ginger, cooking wine and salt. Put the bones in the pot and blanch for a few minutes. Pour out the water. Rinse the bones with water. (PS - blanch the dirty things in the bones

3. 

   Step3:Add water to the pot again. Put in the bones. Add ginger slices. A little white vinegar, a little cooking wine, a little salt. After the big fire is over, stew for an hour and a half. The soup appears milky white

4. 

   Step4:Add white radish. Bring to a boil over high heat and then simmer for 2030 minutes. Season with salt and pepper. (PS - adjust by yourself according to the hardness of radish you like

5. 

   Step5:Pour it out and put it on the plate. Put the onion and coriander