Cooking Steps

1. 

   Step1:First of all, prepare all kinds of ingredients according to the recipe. Peel the radish. Chop the shallot and put it on the plate for standby. (pork stuffing is available at Wal Mart.

2. 

   Step2:Cut the radish into shreds and put it on a plate for later use.

3. 

   Step3:Pour the pork stuffing into a large bowl. Add the egg, salad oil, cooking wine, raw soy sauce, old soy sauce, thirteen spices, salt, chicken essence and ginger powder and mix them clockwise for use. (it's better to put the chopped ginger foam into the meat stuffing. Because I don't like the taste of ginger, I use ginger powder instead. Hee hee ~

4. 

   Step4:Make meatballs out of mixed meat. I wear disposable gloves in my left hand. Take a spoon in my right hand. Dig a spoon of meat and put it in my left hand's heart. Then use a spoon to make meat balls. I don't like oil on my hand. Hee hee

5. 

   Step5:Add cold water into the pot. Boil 80% of the meat into the pork balls. Don't wait for the water to turn over and boil before putting the meatballs into the pot. Otherwise, the meatballs are easy to be broken. When boiling, put out the floating foam on the top with a spoon.

6. 

   Step6:When the meatballs are cooked, add shredded radish and cook for five minutes. Then add a little salt, chicken essence and scallion, and it's OK

7. 

   Step7:It's a success - hee he