Chinese Food

Cooking Steps

1. 

   Step1:Wash radish and cut into strip

2. 

   Step2:Cut green peppers, chopped shallots, chopped ginger, chopped red pepper

3. 

   Step3:Heat the oil in the pot. Stir fry the pepper, shallot, ginger and red pepper

4. 

   Step4:Stir fry with radish strips. Stir fry with soy sauc

5. 

   Step5:Add a small half bowl of water. Some sal

6. 

   Step6:Cover the pot. Simmer over low heat until the radish is slightly transparent. Dry the water. Stir fry with green pepper. Leave the pot. Sprinkle some chives

7. 

   Step7:Finished product drawin