Chinese Food
Stewed spareribs with radish
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It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and full of happiness.
Cooking ingredients
Cooking Steps
Step1:Wash the radish and cut into pieces with peeled ho
Step2:Put some water in the pot. Put the spareribs, scallion, ginger and cooking wine in the pot. Boil over high heat and drain the bleeding foam. Then take out the spareribs, wash them and drain them for use
Step3:Put some cooking oil in the pot. Then put the ribs in the pot and stir fry
Step4:Stir fry the spareribs until they are scorched yellow. Stir fry the ginger and garlic slices in turn. Then stir in the soy sauce, sugar, cooking wine and stir fry until they are colored
Step5:Stir fry for a while. Pour water into the pot until the ribs are submerged. Bring to a boil
Step6:Pour the boiled pork ribs soup into the rice cooker, and then put in the cut white radis
Step7:Turn the rice cooker to the soup making button, and then make an appointment 1.5 hours later
Step8:When you have 10 minutes left, put a little medlar and salt into the pot. Finally, sprinkle some green onion. This way, a winter warm-up soup will be cooked.
Cooking tips:There are skills in making delicious dishes.
