Chinese Food
White radish and pear
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These two days, my family had some coughs. I also had these materials at home, so I cleaned up after supper and made this cough soup. I hope my diet works. Radish can moisten the lungs, clear away heat and dissipate phlegm. Pear has the effect of moistening the lungs and cooling the heart, eliminating phlegm and eliminating fire. It can not only cover up the pungent taste of white radish, but also double the therapeutic effect. If you can't drink too cold juice, you can also boil the two together.
Cooking ingredients
Cooking Steps
Step1:Slice the peeled radish. The size depends on your preferenc
Step2:Cut the pears, too. Don't peel them. Just brush the skin clean
Step3:Finally, put the pear and radish into the pot together. Add some water and crystal sugar to boil for 20 minutes, then take the soup and drink it. Don't use the pulp (I used pumpkin and Lily, millet paste
Cooking tips:The pulp didn't think it was too wasteful. So I added pumpkin, Lily and millet to make a rice paste. There are skills in making delicious dishes.
