Cooking Steps

1. 

   Step1:Slice the radish. When cutting, it should be as thin as possible. It is easy to taste.

2. 

   Step2:Or cut into chunk

3. 

   Step3:Put the cut radish in the basin.

4. 

   Step4:Marinate with salt for 30 minutes. Pour out the water.

5. 

   Step5:Cut the pepper into sections. Set aside.

6. 

   Step6:1. Put in the pepper and stir well. 2. Put a proper amount of vinegar and stir evenly.

7. 

   Step7:After mixing evenly, cover the film and put it into the refrigerator. It can be eaten after taste.