Chinese Food
Stewed vermicelli with pork and radish
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My favorite food when I was a child. It's full of memories. The favorite flavor of our time
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Stir fry it in the po
Step2:Cut radish into thick slices. Set asid
Step3:Vermicelli. Soak in warm water for us
Step4:Add soy sauce. Rock sugar. Brown sugar I used today. Add enough hot water
Step5:The fire is on. Half an hour for medium and small fir
Step6:Stew with white radish for 15 to 20 minutes. Add in the vermicelli at last. Cook until the vermicelli tastes good. Add salt. Leave the pot
Step7:It's too urgent. I didn't take a good picture. It's delicious.
Cooking tips:The meat is not the meat when I was a child. There is no sweet potato noodle in my hometown. However, I am satisfied with the skill of making delicious dishes.
