Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice the radish.

2. 

   Step2:Cut the pepper. Slice the garlic.

3. 

   Step3:Put the radish slices in the container.

4. 

   Step4:Add sugar, soy sauce, rice vinegar and mix well.

5. 

   Step5:Add garlic and pepper and mix well.

6. 

   Step6:Mix well and marinate for 24 hours.

7. 

   Step7:Appetizer and relieve greasines