Pickled radish

radish:1 sugar:moderate amount raw:10g rice vinegar:moderate amount garlic:1 flap millet pepper:1 https://cp1.douguo.com/upload/caiku/7/3/b/yuan_73cc5c8fce5343a8af44e0ccc83dba8b.jpg

Pickled radish

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Pickled radish

Cooking Steps

  1. Step1:Peel and slice the radish.

  2. Step2:Cut the pepper. Slice the garlic.

  3. Step3:Put the radish slices in the container.

  4. Step4:Add sugar, soy sauce, rice vinegar and mix well.

  5. Step5:Add garlic and pepper and mix well.

  6. Step6:Mix well and marinate for 24 hours.

  7. Step7:Appetizer and relieve greasines

Cooking tips:There are skills in making delicious dishes.

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How to cook Pickled radish

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Pickled radish recipes

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