Side dishes - [pickled white radish] recipe-Chinese Food-best chinese food recipes-cooking food

Side dishes - [pickled white radish]

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Breakfast, porridge and food are prepared specially. They are handled the night before. They are sealed in a container and put in the refrigerator for one night. They can be enjoyed the next day. It's very simple and convenient. It's crispy and delicious.

Cooking ingredients

white radish:half (285 g)

pure water or boiled water:moderate amount

Cooking Steps

Step1:Prepare ingredients - white radish Half Root (about 285g).

Step2:Peel and wash the radish. Cut it into thin slices. Put it into a basin. Add 1 spoon of salt and mix well. Marinate for 1 hour. Then rinse it with pure water or cold boiled water and drain. (in this step, remove the pungent taste of radish

Step3:Take a small bowl. Add 3 g salt. 3 G sugar. 10 g soy sauce. 6 g vinegar. Stir well. (seasoning can be adjusted according to taste

Step4:Pour the mixed juice into the radish slices and mix well. Seal the container and put it into the refrigerator. You can eat it the next day. You can eat it in three hours if you can't wait.

Step5:The radishes that have been marinated and refrigerated all night. Finished product drawing. When eating, you can mix some sesame oil in the plate. It's also delicious.

Cooking tips:* this is as you like. Put more sugar in the sweet mouth. You can also add shredded chili when you like spicy food. *The best way to make radish is to put it in the refrigerator for one night before eating it. There are skills in making delicious dishes.