Chinese Food

Cooking Steps

1. 

   Step1:Prepare fat white radish without peelin

2. 

   Step2:Cut the white radish in half. I like strips, but I don't like pieces. Here is the cutting metho

3. 

   Step3:Strips of white radis

4. 

   Step4:Cut and place in a container. Marinate with 1 tablespoon salt for 1 hour

5. 

   Step5:You can prepare seasoning for pickled radish. Garlic, pepper and ginger are read

6. 

   Step6:Sliced ginger, shredded chili, diced garli

7. 

   Step7:4 scoops ra

8. 

   Step8:1 scoop of laosha

9. 

   Step9:Six spoons of vinega

10. 

    Step10:Sugar 6 scoop

11. 

    Step11:Mix wel

12. 

    Step12:The salt radish's water is poured out, and the radish doesn't need to pass through the wate

13. 

    Step13:Stir evenly, the white radish will be completely colored, and put it for one night. After that, they can be used as snacks or as pre dinner dishes.