Chinese Food
Stewed lamb chop with radish
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Cooking ingredients
Cooking Steps
Step1:Mutton in cold water. Add scallion and ginger to remove the smell. Skim the foa
Step2:Hot and cold oil fried with suga
Step3:Ingredients read
Step4:Restart the pot. Add onion and tomato to the hot oil. Stir fry the ingredients. Add some bean paste and soy sauce
Step5:Add hot water to the pressure cooker. Pour in the lamb chops. Heat for 5 minutes, then turn to low heat for 10 minutes
Step6:After boiling, add salt to mix the mouth, add white radish, open the lid and stew for 10 to 15 minutes. Let the radish taste soft and rotten
Step7:It's too late to take a picture on a nice plate. I can't help but eat. Ha h
Cooking tips:When stewing, we added a part of sheep's tail. Because the tail is fatter. It's more fragrant when stewing. When stewing, don't add salt. Wait until the mutton is stewed. There are skills to prevent mutton from tightening and making delicious dishes.
