Chinese Food
Stir fried beef sausage with radish
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Sausages fried with radish is a nutritious dish. It has not only high nutritional value, but also excellent edible effect. It is often eaten. It has many benefits for human body. It has the functions of eyesight, spleen, appetizer, body and so on. According to personal taste, hot friends can put more pepper according to their own taste. They can also change sausage into shredded meat and stir fry.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Radish, pepper cleaning, shredding, garlic leaf cutting sectio
Step3:Frozen beef sausage out. No need to defrost. Slice directl
Step4:Pour vegetable oil into the pot. Heat to 80% hea
Step5:Beef intestines into the po
Step6:Stir fry the beef sausage dr
Step7:Add pepper. Continue to stir fr
Step8:Add shredded radish. Stir fr
Step9:Add a scoop of soy sauce. Color i
Step10:Season with salt. Sprinkle with garlic leave
Step11:Dish. Ope
Step12:Finished product drawin
Step13:
Cooking tips:1. Don't stir fry the radish for a long time. Stir fry it until it's soft. 2. Stir fry the beef sausage until it's slightly burnt. The taste is chewy. 3. Don't add if you don't like pepper. You can make dishes with other ingredients.
