Chinese Food
White radish dumpling
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Big white radish is an indispensable dish for many families in winter. In addition to soup, stir fry, there are many new ways to eat white radish. For example, today's white radish dumpling is quite innovative. You may as well try it.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces. Mash the meat with the cooking machine.
Step2:Then add the onion and garlic.
Step3:Add some salt, egg white, cooking wine and cooking oil, and then add some fresh chicken juice.
Step4:Mix well and marinate for about 15 minutes.
Step5:Peel and slice the radish.
Step6:Boil in water for about a minute.
Step7:Take it out and let it cool.
Step8:Take a piece of radish and put in the meat.
Step9:Fold it in half.
Step10:Put it in the plate. Steam it in the boiling water pot for about six minutes after all.
Step11:Put the steamed radish soup into the milk pot. Add some ketchup and boil.
Step12:Then pour it over the radish dumplings.
Step13:Finished drawings.
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
