Chinese Food
Pork ribs soup with white radish
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Eat radish in winter and ginger in summer. White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the scallops in advance. Blanch the spareribs in water for later use. Cut the ginger into pieces. I planted the shallot on my own balcony. Pull out 2 pieces at wil
Step2:Put enough water in the casserole at one time. If you want to make a good soup, you can't add water in the middle. Put all the materials except radish into the pot. If you want to drink a thick soup, you can wait for the water to boil before putting the materials into the po
Step3:Stewed spareribs for about 40 minutes. Add the cut white radish. Cut the size as you like
Step4:Add white radish and simmer for 20 minutes. Sprinkle salt and onion before leaving the pot. Sweet soup is so simple.
Cooking tips:A little bit of Yao Zhu will make the soup more fresh and sweet. There are skills in making delicious dishes.
