Tomato, laver and egg soup

tomato:1 seaweed:moderate amount egg:2 ginger:moderate amount salt:moderate amount shallot or coriander:moderate amount sesame oil:moderate amount water:2 bowls https://cp1.douguo.com/upload/caiku/b/f/7/yuan_bf87a5ef7122480d7ff7f1535aaf9377.jpg

Tomato, laver and egg soup

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Tomato, laver and egg soup

Cooking Steps

  1. Step1:Water boilin

  2. Step2:Pour in tomatoes and bring to a boil for 23 minute

  3. Step3:Pour the broken egg mixture into the fire. Do not stir it

  4. Step4:As shown in the picture - when the egg blossom floats, turn off the fire immediately. It will grow old after a long time.

  5. Step5:Season with laver salt and sesame oil.

  6. Step6:As shown in the picture, sprinkle the onion and serve.

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Tomato, laver and egg soup

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Tomato, laver and egg soup recipes

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