Chinese Food
Shredded white radish in cold sauce
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White radish is cool and sweet. It contains rich vitamin C and trace element zinc. Regular eating can improve the human body's immunity and disease resistance. It has certain anti-inflammatory, expectorant, cough and other therapeutic effects. White radish and pear are the best food for cough treatment, which can help to treat many diseases including cold.
Cooking ingredients
Cooking Steps
Step1:Peel the radish with a plane. It won't taste too spicy.
Step2:Cut the radish into slices and then shred it. Try to cut it down. It's easier to taste.
Step3:Cut the carrot into thin threads.
Step4:The cucumbers are also sliced. You can put more if you like.
Step5:Put carrots and carrots in a large bowl. Add a spoonful of salt. Grasp evenly with your hands. Marinate for ten minutes. Squeeze out the excess water.
Step6:Put two spoons of sugar and two spoons of rice vinegar into the pickled radish. The color of rice vinegar is lighter. The color will be better. It's crystal clear. You can use vinegar if you don't have it. Mix it evenly with your hands. After adding some sugar, the radish will not taste so spicy.
Step7:Finally, put the cut cucumber shreds. Finally, put the cucumber shreds. It can keep the crispy taste. It won't be softened by salting. In this way, a plate of cold white radish shreds will be ready. You can also add what you like. It depends on your preference. Do you like this cold shredded white radish? Let's do it once.
Cooking tips:There are skills in making delicious dishes.
