Chinese Food

Cooking Steps

1. 

   Step1:Peel the radish as shown in the picture. Cut 3cm thick piece

2. 

   Step2:Boil with clear water. Low heat for 20mi

3. 

   Step3:Remove. Drai

4. 

   Step4:Add a spoonful of mis

5. 

   Step5:One third spoon of thick soup treasure is added to the pot. Boil over high heat. Low heat for 20mi

6. 

   Step6:Two yolk

7. 

   Step7:80ml sak

8. 

   Step8:One scoop of miso. Two scoops of flavorin

9. 

   Step9:1 bowl of water. Cook over low heat. Stir while cookin

10. 

    Step10:Cook until thic

11. 

    Step11:Take out the white radish. Pour a little white radish juice on it, spread the cooked sauce on it, and sprinkle a little green onion on it