Chinese Food
Crispy pickled radish
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The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Cooking ingredients
Cooking Steps
Step1:Wash radish and cut into strips. Marinate for 10 minutes. Marinate to get wate
Step2:Add water to all seasonings in the ingredients and boil them in a small pot. When the sugar melts completely, you can leave the fire and cool it
Step3:Wash the radish strips several times. Control the dry water and put it into the container to smooth
Step4:Pour in the seasoning to cool. Seal and refrigerate for 1 day
Step5:It can be refrigerated for a month. Take it as you ea
Step6:It's slightly sour and crisp.
Cooking tips:There are skills in making delicious dishes.
