Chinese Food
Warm up and replenish air boiled mutton balls soup with white radish
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I often hear the old man at home saying, eat carrots in winter and ginger in summer. Don't bother doctors to prescribe prescriptions. . The white radish in this soup can detoxify the heat and eliminate phlegm and dampness. The mutton is sweet and warm, and it's suitable for the people with cold hands and feet. This original clear soup is not only easy to operate, but also delicious. It's not fishy and greasy. Although it's meatball, it's very refreshing because it's neutralized by radish. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Carrot slices (don't be too thin, or they will boil easily
Step2:Prepare stuffing sauc
Step3:I forgot the egg whit
Step4:Stir clockwis
Step5:Boil it in high heat with water. Add shredded radish. Add some ginger slices. Cook until transparent. Change to a small heat. When the water is not boiling, extrude it out of the tiger's mouth. Add meatballs (if the novice wants to be beautiful, he can knead them into meatballs in advance with his hands; if he doesn't care about the shape, he can directly use a spoon
Step6:Put the meatballs into the pot and turn on the fire. Don't stir them. Push them gently with a spoon after they are set to prevent them from sinking and sticking to the pot. Put all the meatballs into the pot after they are set. Season them with salt and pepper. Cook them for about five minutes. The meatballs float up and are decorated with Scallion flowers. Then you can turn off the fire and get out of the pot.
Step7:Start eating (you can add some vinegar to your taste
Cooking tips:Tips1 - in the fifth step, you can add some more water. First, you can prevent the meat balls from sticking to the pot. Second, you can easily damage the shape of the meat balls by adding water in the middle. In addition, this is a soup product. The water can be more or less. Tips2 white shredded radish can also be served after the meatballs have been shaped. I only served it in advance because everyone in my family likes to eat soft and rotten ones. Tips3 - it's made by three people. It's delicious and skillful.
