Cooking Steps

1. 

   Step1:Put the meat in the water and cook for a while. Then change the water and boil the mea

2. 

   Step2:Put in a lot of onion, ginger, garlic, salt, pepper, white pepper, dry pepper. Never put in the bulk (i.e. star anise

3. 

   Step3:Turn the fire to the middle, turn the fire to the small. The water should be over the meat. So you don't need to always open the lid of the pot. Just stew to the degree you like

4. 

   Step4:Put in the cut white radish, potatoes and eggplant as you like. Always put them when the meat is ready. These dishes can be stewed in about 20 minutes. In the back, because there is not much water in the pot, you need to turn over this frequently

5. 

   Step5:It's OK to sprinkle cilantro outside the pot. Don't forget the delicious ones