Get rid of artifact
Step1:Washing and dryin
Step2:Slice. Sprinkle water with two spoons of salt for about 2 hours
Step3:Dry the water. Sprinkle the water with white sugar again. It's also to remove the taste of white radish
Step4:Sliced garlic, sliced chili, soy sauce, vinegar, soy sauce, half bowl of cold boiled wate
Step5:The radish should be dried again. Add the ingredients and seasonings in the previous step and mix them evenly. Adjust the salt and sugar according to your taste. Put them in the refrigerator and refrigerate them. You can eat them the next day
Cooking tips:There are skills in making delicious dishes.