Chinese Food

Cooking Steps

1. 

   Step1:Washing and dryin

2. 

   Step2:Slice. Sprinkle water with two spoons of salt for about 2 hours

3. 

   Step3:Dry the water. Sprinkle the water with white sugar again. It's also to remove the taste of white radish

4. 

   Step4:Sliced garlic, sliced chili, soy sauce, vinegar, soy sauce, half bowl of cold boiled wate

5. 

   Step5:The radish should be dried again. Add the ingredients and seasonings in the previous step and mix them evenly. Adjust the salt and sugar according to your taste. Put them in the refrigerator and refrigerate them. You can eat them the next day