Cooking Steps

1. 

   Step1:Use warm water to turn yeast into flour. Add water while stirring until it becomes snowflak

2. 

   Step2:And make a smooth dough and wake up

3. 

   Step3:Wake up to twice the size. There's a dense honeycomb inside

4. 

   Step4:Cut the radish into thin shreds. Marinate it with salt a little. Hold the water. Cut it into foam. Cut the onion and ginger into foam

5. 

   Step5:Put white radish, green onion and ginger foam into the meat stuffing, add in the soy sauce, cooking wine, old soy sauce, thirteen spices, salt, chicken essence and sesame oil, and mix well

6. 

   Step6:Take out the wake-up noodles and exhaust them. Divide them into small dosage forms and roll them into circles

7. 

   Step7:Cover the dough with meat stuffing. Wake up for half an hour. Boil the dough with water and steam it in a steamer for 20 minutes

8. 

   Step8:Out of the pot.