Chinese Food
White radish with mutton
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It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pepper, seasoning, Xiangye, cinnamon, fennel, ginger, dried red pepper, onion and other seasonings for standb
Step3:Mutton in cold water. Remove impurities after boilin
Step4:Piece by piece (I usually use chopsticks to hold a piece of meat in a boiling water pot. Rinse it quickly and repeatedly. Remove blood foam and impurities
Step5:Another pot. Discharge the meat into the rice pot. Add water
Step6:Put in the seasoning (the seasoning can also be put in the seasoning box or seasoning bag). Cover the electric rice cooker. Wipe the electricity. The setting time is 2 hours
Step7:White radish cutting hob bloc
Step8:Put in white radish and salt about 40 minutes before cookin
Step9:Like to put some pepper. Eat meat and soup
Step10:Finished produc
Cooking tips:Seasoning can also be put in the seasoning box or seasoning bag to make dishes delicious.
