The beef brisket is cooked separately. It tastes different when it is cooked with beef offal. White radish must be used to cook the beef offal. White radish has the effect of clearing away heat. It seems that they are absolutely perfect when they are combined. Cooking is really super simple.
Step1:Ready to clean the clutter. We have three pieces of it.
Step2:There's also a piece of beef brisket. It's thin with tendons. It's soft after cooking. It's easy for children and old people to eat.
Step3:After cleaning the four pieces, put in chili, garlic, ginger, sauce bag, soy sauce, black pepper sauce or home sauce. Add in the water and simmer. Press on the pressure cooker. Simmer for 10 minutes.
Step4:Then boil the white radish for a while. When the white radish is cooked, it can be eaten.
Step5:Scoop it up and sprinkle it with chives. Eat it.
Cooking tips:In the market, there are more white and shiny frozen tripe. The fresh tripe is yellowish. If you have enough time, you can stew it in the casserole slowly. You can't choose too thin beef brisket. The thin taste is hard. The fat taste is more fragrant and soft. There are skills in making delicious dishes.