Chinese Food
Hot and sour shredded radish
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When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
Cooking ingredients
Cooking Steps
Step1:Wash the fresh radish, carrot and shallot.
Step2:The white radish goes from head to tail. Cut even filaments.
Step3:Cut the carrots into even filaments. Put them in the basin together with the white radish filaments.
Step4:Beat the garlic. Cut the shallots into the scallions.
Step5:Minced garlic, scallion and dried chilli noodles are piled on top of shredded radish.
Step6:Heat the wok with oil.
Step7:Pour the hot oil evenly on the chili noodles, onion and garlic.
Step8:Add salt, monosodium glutamate, soy sauce and vinegar and mix well.
Step9:Just install the tray.
Cooking tips:Cut the shredded radish as evenly as possible. It's thinner and easy to taste. The amount of seasoning can be adjusted according to personal taste. When pouring oil, the oil temperature should be high, and the taste will be better. There are skills in making delicious dishes.
