Cooking Steps

1. 

   Step1:Mix noodles first (add yeast and noodles in proportion). Place in a warm place and wait for fermentatio

2. 

   Step2:Chop up the white radish, garlic sprouts and scallion for use (you can control how much you chop. I think you can make dumplings with different baozi, so you can make dumplings without cutting too much

3. 

   Step3:In the oil pan, add a small amount of cooking oil. Heat it with oil. Stir fry the onion, garlic and radish in turn. (it's good if it's cooked in five minutes) add the seasoning to make it taste good. Add in the shrimp and stir together. It's good to sink.

4. 

   Step4:Now that the preparations are done and the noodles are fermented, you can start to pack the steamed buns.