Chinese Food
Stir fried radish
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My specialty. Wahaha. I don't need to say more about the benefits of white radish. Maybe you know better than me. This dish is suitable for all seasons. The radish itself is sweet and juicy. It's even more delicious after being fried. You'll know after eating it. It's the original taste. Am I going to stick the autumn fat=_ =。。。
Cooking ingredients
Cooking Steps
Step1:Cut radish into thin strips. Slice garlic.
Step2:Heat the oil in the pot (stir fry the white radish oil to be a little bigger). Add pepper, pepper and garlic in turn and stir fry.
Step3:Put in the radish and stir fry for a while. Add some soy sauce and continue to stir fry. Before starting the pot, add salt and stir fry evenly, turn off the heat and leave the pot.
Step4:I'm going to have a super meal. It's good with rice soup_ ☆)
Cooking tips:It's easy to skip oil when frying radish. Be careful. There are skills in making delicious dishes.
