Chinese Food
Braised radish with vinegar
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This year, because of the epidemic, people all over the country have been staying at home for quite a long time. In order to reduce going out as much as possible, when I buy vegetables, I will consider buying more root vegetables that are easy to store. Because in winter, my family will buy more white radishes to eat. As the saying goes, eat radishes in winter and ginger in summer. It means that it's cold in winter. People like to make up for it. Relatively speaking, there are fewer activities It is easy to burn and produce phlegm. Eating radish at this time has the function of clearing away heat and phlegm, eliminating accumulation and swelling. So it's right to eat more radishes in winter. There are many kinds of radishes. Which kind of radish is it? It's white radish. White radish should be the most common vegetable on our common people's table. It can be eaten all the year round. It is the most economical common dish. Moreover, it has a high edible value. It's good for breathing, digestion and urinary system. It's a good food therapy. I remember when I was little, I had a kindergarten friend. Her mother
Cooking ingredients
Cooking Steps
Step1:Raw material preparatio
Step2:Peel the white radish and cut it into hobs. Boil it in boiling water for 35 minutes. The blanched white radish is a little translucent. Take it out and drain it
Step3:Sprinkle corn starch A. mix well. Make sure that every piece of white radish is covered with corn starch
Step4:Pour seasoning sauce into the bowl and mix it well. Slice the garlic and garlic
Step5:Pour oil into the pot and cook it with onion and garli
Step6:Then pour the turnip into the pot and stir fry it for a few times. Then pour in the sauce
Step7:The soup can be thickened with a small torch. It's that simple. But it's absolutely deliciou
Cooking tips:This dish will be better if it has a heavier sour and sweet taste. So the amount of vinegar and sugar can be increased. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
