Chinese Food
Pickled white radish
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Cooking ingredients
Cooking Steps
Step1:Wash radish and cut into strip
Step2:Add a little white vinegar. Then add a little sugar. Mix well
Step3:Add a little red pepper according to your taste. Seal with plastic wrap and let stand for 12 days
Cooking tips:The sealing can make the radish easy to cook. Otherwise, it will take a long time to wait. The spicy taste of the white radish is not easy to cook and delicious.
