Chinese Food
White radish balls
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The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's called caitouyuan in my hometown. I remember that when I was a child, my mother made it for us. Later, I grew up slowly. My mother didn't make it. When I wanted to eat it in my hometown, I could still buy it in the streets. It's delicious. And just a few days ago, my mother brought me the sweet potato flour from home. It's pure. I made it for the first time. The taste is the same as my mother's. You can eat radish balls as snacks. You can also send them to the table as dishes. Try this delicious way of eating.
Cooking ingredients
Cooking Steps
Step1:Dry the mushrooms, squid and shrimps in advance with water.
Step2:Wash the radish and peel it. Then cut the silk.
Step3:After slicing, squeeze the radish water to dry. The more dry it is, the better. If it doesn't, it won't form a ball.
Step4:Then wash and cut the streaky pork and garlic. Try to cut it as thin as possible. Also, cut the soft mushroom, dried squid and dried shrimp into small grains.
Step5:Put the streaky pork in the pot first and stir it with small heat.
Step6:Then pour in mushrooms, dried squid, dried shrimps, add some salt. Turn a small spoonful of sugar into a hot pot and let it cool.
Step7:Add shredded radish and stir well.
Step8:Then add the fried pork, mushrooms, dried squid and dried prawns, and mix them well.
Step9:Add 200g sweet potato powder and mix well.
Step10:Put the stirred radish balls into small balls of the same size.
Step11:Put some water in the pot to boil. Put the small balls into the fire and steam for 20 minutes.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. If you want to easily remove the water from the radish, you can add some salt. Grab it by hand and the radish water will come out. When it's seasoning, remember not to put so much salt. Be careful of saltiness. 2. The steamed radish balls are more sweet. If you want to taste its different flavor, you can also use a non stick pot to pour in a small amount of oil. Fry the radish balls. The taste is more fragrant. The taste is more delicious. 3. In addition to radish and sweet potato powder, other materials can also be added to your favorite Oh. There are skills in making delicious dishes.
