Chinese Food
First choice for appetizing. Stewed white radish with beef
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Today, I suddenly want to eat beef at home. I drove to the supermarket and went shopping. Now I go to the supermarket. No 200300 can't come out. I bought an imported sirloin. A radish. I stewed it when I went home. I put enough seasoning. I used to cook this dish myself. I used to be familiar with the taste. I haven't cooked it for a long time. Some are raw, but I still have some skills. So I haven't dropped the chain 。
Cooking ingredients
Cooking Steps
Step1:1. Cut the meat into pieces. Boil with cold water. Blanch for 10 minutes. Wash with cold water. Put into a casserole. 2. Cut radish into big pieces. Bigger than beef. Good taste. 3. Put ginger, onion, pepper and cinnamon in the seasoning box and put them in the casserole. 4. Add 4 ice sugar, 3 tablespoons cooking wine and 2 tablespoons raw soy sauce.
Step2:1. Don't cover. Open the fire. Open it. 2. Change it to a light fire. Cover it. 3. Wait an hour. You can read or watch TV.
Step3:1. Season with a little black pepper. 2. Start eating. Big mouthed radish. Soup is OK. Soup and rice are OK.
Cooking tips:1. Choose beef brisket or beef belly. Other meat is wasted for stewing. 2. The beef must be blanched for a while. Then it's washed clean. So the soup doesn't have so many impurities. It tastes good. 3. It's better to pack the pepper and cinnamon in the seasoning box or gauze. It's also to make the soup purer and better to drink. 4. Radish must not buy water shortage. So selection is very important. Water shortage is the saying Kang. It tastes bad. 5. Cooking depends on your mood. You don't have to worry about the recipe. It's OK to put carrots in it. It's OK to use green radishes. You like it. 6. If there is no accident, every time the rest is meat. Radish and soup are the first to be killed. There are skills in making delicious dishes.
