Chinese Food
Served with porridge, best product, pickled radish
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When I go to the restaurant, I always like to order such a white radish. It's greasy and tasty. You must have eaten a lot of fish and meat in the new year, right? Here comes the sour radish tutorial. It's super simple in three steps. It's done in ten minutes
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Prepare the ingredients in advanc
Step3:Peel the radish. Cut it into thin slice
Step4:Add 20 grams of salt. Mix it by hand and marinate for 60 minutes. Squeeze out the water
Step5:An hour later. Pour out the water of radish. Squeeze out the water
Step6:Use these seasonings to mix a radish sauce. 2 to 3 ml rice vinegar and white vinegar can also be a scoop of raw soy sauce. Cut the garlic into slices. Cut the millet pepper into circles. 250g of boiled water. Add some sugar. Stir them evenly
Step7:This color control. So I cut the line pepper. Cut a piece of lemon. Squeeze a little lemon juice. Put the pickled radish into it. Stir it evenly. Marinate it for one night. Put it in the refrigerator. The taste is better
Step8:The sweet and sour radish slices are ready. With a bowl of porridge. Meimeimeid
Cooking tips:It's sweet and sour. Let's try it. There are skills in making delicious dishes.
