Chinese Food
Shrimp balls with radish
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Cooking ingredients
Cooking Steps
Step1:Minced meat, shredded radish, pickled with salt for 30 minutes, shredded cabbage, shrimps, shelled and choppe
Step2:Marinate the radish, remove the water, mix all the ingredients and wait for another 30 minute
Step3:The oil is put in a deep pot. My family's pressure cooker is the deepest. When the oil temperature is about 60 degrees, my hands feel the heat on it. When the hot air turns, the balls come out with a spoon and gently put them in the oil pan and fry them into golden yellow. Then they can leave the pot. Put them on the kitchen paper and suck up the extra oil
Cooking tips:There are skills in making delicious dishes.
